Carp Stuffed with buckwheat, white mushrooms and Bulgarian pepper
Carp in the oven
Mirror carp is raised in an ecologically pure natural environment in the Belgorod and Rostov regions, as well as in the Republic of Bashkirtostan. The fish feed mainly on seed-based food which makes their meat tender, juicy and rich in vitamins and healthy micro elements while the taste comes across as slightly sweet.
Trout on a frying pan
Trout in dough
Trout in sour cream
Karelian trout for “Fish Point” is grown in unique natural conditions in the Ladozhskiy Lake. This f ish feeds on the best specialist European food, which ensures the highest possible quality. Trout is especially rich in Omega 3, phosphorous, zinc, iodine and potassium.
Sturgeon in dough
Sturgeon - our biggest pride. This is the only fish that we grow ourselves at technologically advanced enterprise in Moscow region. Unique ecological technologies, experienced fish breeders and high quality fish food allow us to deliver fish with an exquisite taste to your table. Not to mention that our sturgeon is abundant in vitamins, amino acids, minerals and micro elements.
Сrucians fried on a frying pan
Crucians in sour cream
Crucian from Kursk are raised on bio food, which makes their meat juicy, white and, most importantly, low fat, while at the same time rich amino acids, vitamins (A, E and D), phosphorous and calcium. This product is very important for your children.