Fish Point Grill Bar opened this April in Buzlanovo fish farm, Novaya Riga. The Bar has been designed by the creators of Fish Point Restaurant existing since 2011. The new project has the same focus on the Russian fish dishes and offers a more relaxed atmosphere. Here every visitor is given a unique opportunity to feel at home and cook their own fish newly caught in the waters of the fishing club!
Besides that, guests are offered a really impressive menu of dishes cooked by our Chef Sergey Golovkin, who is in charge of both the Grill Bar cuisine and the Restaurant on Novorizhskoe highway. You will find a wide choice of traditional Russian dishes and snacks and meat dishes: home-made patties, barbecues. Our network Pastry Chef Tatyana Gredyukho invites you to enjoy a delicious range of desserts, among which the so popular honey cake of the house, the special pigeon milk and the seasonal berry and fruit cakes.
The summer terrace of the Grill Bar is open in warm weather offering delightful pastime after fishing: relaxing with cool drinks, enjoying the open air and the marvelous view of the pond and the pine forest.
Fish Point offers warm welcome, pleasant pastime, rich catches and a wide choice of freshwater fish dishes in a relaxing and peaceful ambiance. We make every effort to create the atmosphere of countryside leisure without leaving the city in fact.
Grill Bar Fish Point is open daily 9:00 to 21:00.